À LA CARTE NIGIRI SUSHI - RAW

TORO HAGASHI Fatty tuna without vein (Our house special)

TORO ABURI Seared fatty tuna

FATTY TUNA Chu Toro/Toro/ O’Toro/Kama Toro

TEKONE ZUSHI (Authentic) Fatty tuna wrapped in pickled mustard greens

BIG EYE TUNA Mabachi Maguro (Northeast - Our house tuna)

BLUE FIN TUNA Hon Maguro

BINCHO MAGURO (Bin Naga) Albacore tuna (seared on side)

BIN TORO Seared fatty albacore tuna

MAGURO ZUKE Traditional style tuna marinated in special soy sauce

NAMA SAKE Fresh salmon

SAKE TORO Fatty salmon

STEEL HEAD SALMON TROUT (Oregon)

STEEL HEAD TORO (Fatty)

ORA KING SALMON (New Zealand)

ORA KING SALMON TORO (Fatty)

ORA KING TYEE SALMON (New Zealand)

ORA KING TYEE TORO SALMON (Fatty)

SUICIDE SALMON Salmon topped with habanero infused smelt caviar and Thai chili peppers

SAKE SPECIAL Salmon topped with yuzu tobiko & serrano slice

HAMACHI Yellowtail jack (Japan)

HAMACHI KAMA Yellowtail cheek (Best part of yellowtail)

SUZUKI Sea bass (Striped bass)

SHIMA ZUSHI Hot chili, soy sauce marinated white fish Oshima Island style

HIRAME Flounder (Fluke) (Northeast)

MADAI (Tai) Red snapper with or without seared skin (Kagoshima, Japan)

SABA Mackerel (Norway)

BOTAN EBI Jumbo prawn shrimp (raw) with fried shrimp head

ANKIMO Monkfish pâté (steamed)

MONGO IKA Squid (cuttlefish)

HOTATE Japanese scallop

UNI Sea urchin (Northwest)

TANIN BUNE Sea urchin and salmon caviar

ESCOLAR Seared escolar

SPICY SCALLOP Scallop with avocado and spicy sauce

MASAGO Smelt caviar

IKURA (Sujiko) Salmon caviar

TOBIKO Flying fish caviar

HOUSE SMOKED SALMON

HOUSE SMOKED ESCOLAR

À LA CARTE NIGIRI SUSHI - COOKED

MAINE LOBSTER TAIL Rock grilled lobster tail

ZUWAI GANI Snow crab

ASPARAGUS TEMPURA

SPICY SMOKED MUSSEL

HOKKI GAI Surf clam (Canada)

EBI Shrimp

SPICY CRAWFISH

BABY OCTOPUS Whole baby octopus

TAKO Octopus

ANAGO Saltwater eel

UNAGI Fresh water eel

TAMAGO Egg omelette cooked with Japanese mountain potato