ENTRÉES FROM OUR KITCHEN

NABEYAKI UDON Udon noodle soup with shrimp tempura cooked and served in a clay pot

KATSU CURRY Your choice of breaded and deep fried chicken or center cut pork served on top of rice with spicy curry

DIAMOND STEAK Cubed tenderloin (7 oz) with teriyaki sauce and vegetables

SURF AND TURF Grilled filet mignon (7 oz) with roasted garlic & shrimp teriyaki or Maine lobster tail tempura

LEMON CHICKEN Grilled chicken breast sautéed with lemon rosemary sauce & vegetables

CHICKEN TERIYAKI Grilled chicken sautéed in teriyaki sauce & vegetables

SALMON TERIYAKI 8 oz filet grilled & sautéed in teriyaki sauce & vegetables

GRILLED SALMON 8 oz filet grilled & sautéed with lemon rosemary sauce & vegetables

SHOKADO BENTO Combination of sushi, chicken kiji yaki, salmon teriyaki, tempura & more

UNAJU Grilled unagi served over a bed of rice in a ju box

TORI KATSU Japanese style fried chicken breast served with Worcestershire sauce & tartar sauce

TEMPURA DINNER Five jumbo shrimp, asparagus, yam, broccoli tempura battered and fried

SUSHI ENTRÉES (CHEF’S CHOICE)

SUSHI REGULAR (Nami Nigiri) 7 pieces of sushi and 3 pieces of a california roll

SUSHI DELUXE (Jo Nigiri) 7 pieces of sushi and 2 pieces of a futo maki

VEGETABLE SUSHI 7 pieces of vegetable sushi and 3 pieces of a veggie roll

ALL COOKED SUSHI 7 pieces of cooked sushi and 3 pieces of a california roll

SUPER DELUXE (Tokujo Nigiri) 10 pieces of sushi & a traditional roll

SUSHI/SASHIMI COMBO Same as Sushi Deluxe plus an assortment of sashimi

OMAKASE Starting at $100.00+ per person - Chef’s choice of extreme assortment of the day.

SASHIMI ENTRÉES (CHEF’S CHOICE)

SASHIMI MORIAWASE Special assortment for two or more

SASHIMI DELUXE Individual size assortment of sashimi (for one)